Paul Hollywood's City Bakes
23 Episodes
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13 Episodes
Naples
23m
The celebrity chef heads to Naples, where he discovers the Neapolitan rum baba filled with fruit and cream, and later bakes a classic dark chocolate Caprese cake.
Madrid
23m
The baker and celebrity chef travels to Madrid, where he finds traditional choux pastry treats filled with a sweet cream at a bakery set up to supply the Spanish royal family.
Paris
23m
Paul visits Paris, where he sees the classic croissant and baguette baked in the city that invented them, and creates a `Choux Eiffel Tower' for a special occasion bake.
Copenhagen
23m
The celebrity chef travels to Copenhagen, where he meets local baker Mette Blomsterberg, who demonstrates how to make kranskake; a tower of almond cookies.
London
23m
At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection; the classic afternoon tea.
New York
23m
Paul heads to New York, where he discovers how doughnuts have been recreated with fresh, innovative flavours.
Miami
23m
The baker and celebrity chef heads to America's original seaside resort of Miami, where he creates his own version of Florida key lime pie, using a deceptively simple recipe.
Warsaw
23m
Paul visits the Polish city of Warsaw, where he creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut.
Munich
23m
Paul visits Munich where he learns the secret of its pretzels, tries `Baumkuchen', and makes Dampfnudel.
Saint Petersberg
23m
Paul visits St Petersburg, where he samples a layered honey cake, vatrushka and Russian pies.
Best of Bakes
23m
Paul looks back at his incredible journey into the baking heritage of some of the world's most famous cities.
Amazing Bakers
23m
Paul looks back over his incredible journey into the baking of the world's cities and the people he has met.
Incredible Bakeries
23m
Paul looks back over his incredible journey into the baking of the world's cities and the people he has met.
10 Episodes
Palermo
46m
Paul visits Palermo, Sicily where he discovers its rich street culture and Arabic influenced food markets.
LA
46m
The baker and celebrity chef travels to L.A. to visit local bakeries and the bakers who work there.
Dublin
46m
The baker and celebrity chef travels to Dublin to visit local bakeries and the bakers who work there.
Antwerp
47m
Paul visits the Belgian city of Antwerp and tries traditional dishes such as chocolate, potato fries or waffles, and then creates two recipes of his own.
Nicosia
46m
Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he loves dearly.
Reykjavik
46m
In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey, and creates two of his own bakes inspired by Icelandic cuisine.
San Francisco
46m
Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough, where he creates savoury bread and butter pudding, and cheese and olive bread.
Bergen
46m
Paul explores an area previously unknown to him, Norwegian baking. He meets a family who bake national treats and creates his version of two of Bergen's favourite bakes.
Jerusalem
47m
Paul visits the city of Jerusalem, spending time with traditional bakers. Inspired, he creates his own Jerusalem bagel bread, and almond and pomegranate loaf cake.
Cape Town
46m
Paul gets a guided tour around Cape Town's best baking hotspots, and later creates two bakes of his own - Earl Grey milk tart and BBQ meat pasties.